Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.41 gal |
|
Fly Sparge |
50 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Eden Prairie MN Municipal Water Supply
Notes
Primary Fermentation 7-10 Days at 63 deg. Raise to 68 degrees last two days.
Secondary Fermentation 7-10 Days at 63 deg.
Hop Stand - Add 1.5 oz hops at flameout. Whirlpool for 10-15 minutes or until wort reaches around 180 degrees. Add remaining 1.5 oz hops and whirlpool for another 10 minutes. Begin chilling after hop stand complete.
Add 2 ounces of orange peel (soaked 24 hrs in vodka or in the oven at 200 deg. for 20 minutes) per 5 gallons. Add with dry hops for 7 days.
Dry Hop in Secondary 7 Days - 3 OZ per conical
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-12 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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