IPA N - Beer Recipe - Brewer's Friend

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IPA N

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 27th 2024
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Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.063
1.017
6.0%
63.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.7%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 14.4%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 First Wort 0 min 23.12 5%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 15 min 15.64 7.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 7.62 5%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 6.28 7.5%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Hop Stand at 185 °F 10 min 10.62 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop 7 days 30%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 gal Fly Sparge 50 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

Primary Fermentation 7-10 Days at 63 deg. Raise to 68 degrees last two days.

Secondary Fermentation 7-10 Days at 63 deg.

Hop Stand - Add 1.5 oz hops at flameout. Whirlpool for 10-15 minutes or until wort reaches around 180 degrees. Add remaining 1.5 oz hops and whirlpool for another 10 minutes. Begin chilling after hop stand complete.

Add 2 ounces of orange peel (soaked 24 hrs in vodka or in the oven at 200 deg. for 20 minutes) per 5 gallons. Add with dry hops for 7 days.

Dry Hop in Secondary 7 Days - 3 OZ per conical

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  • Last Updated: 2026-03-12 12:37 UTC