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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Gladfield - Pilsner Malt3 kg Pilsner Malt |
$ 3.20 / kg $ 9.60 |
37.7 | 1.93 | 58% |
| 170 g | Gladfield - Gladiator Malt170 g Gladiator Malt |
$ 4.95 / kg $ 0.84 |
37.3 | 3.6 | 3.3% |
| 200 g | Gladfield - Munich Malt200 g Munich Malt |
$ 3.20 / kg $ 0.64 |
36.8 | 7.87 | 3.9% |
| 1.80 kg | Cherry, Montmorency1.8 kg Cherry, Montmorency - (late boil kettle addition) | 3.55 | 0 | 34.8% | |
| 5.17 kg / $ 11.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Motueka20 g Motueka Hops |
$ 0.05 / g $ 1.00 |
Pellet | 5.2 | Whirlpool | 20 min | 3.06 | 21.1% |
| 65 g | Pacific Jade65 g Pacific Jade Hops |
$ 0.05 / g $ 3.25 |
Pellet | 10.9 | Whirlpool | 20 min | 20.84 | 68.4% |
| 10 g | Pacifica10 g Pacifica Hops |
$ 0.05 / g $ 0.50 |
Pellet | 4 | First Wort | 60 min | 7.1 | 10.5% |
| 95 g / $ 4.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Motueka (Pellet) 20 g Motueka (Pellet) Hops |
$ 0.05 / g $ 1.00 |
3.06 | 21.1% |
| 65 g | Pacific Jade (Pellet) 65 g Pacific Jade (Pellet) Hops |
$ 0.05 / g $ 3.25 |
20.84 | 68.4% |
| 10 g | Pacifica (Pellet) 10 g Pacifica (Pellet) Hops |
$ 0.05 / g $ 0.50 |
7.1 | 10.5% |
| 95 g / $ 4.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.42 L | Strike | 73 °C | 65 °C | 60 min | |
| 15.46 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Boil | 10 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.52 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.08 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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