B.S.S.B. Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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B.S.S.B.

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 30th 2024
1.059
1.012
6.2%
37.0
9.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Dingemans - Cara 50 MD14 oz Cara 50 MD 34 20 6.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 3.7%
5 oz Dingemans - Aromatic Malt5 oz Aromatic Malt 36.3 19 2.3%
2.20 oz Dingemans - Special B2.2 oz Special B 33.1 125 1%
5 oz GB - Invert Sugar #25 oz Invert Sugar #2 - (late boil kettle addition) 36 25 2.3%
11.31 lb Solstice Pale Malt (2.6 °L) - US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale11.31 lb US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale 36.8 2.6 84.1%
215.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Target0.78 oz Target Hops Pellet 9.6 Boil 60 min 19.8 15.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 40 min 8.12 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 20 min 5.61 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 10 min 2.78 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 2 min 0.65 10%
0.22 oz Target0.22 oz Target Hops Pellet 9.6 Whirlpool at 180 °F 10 min 4.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Whirlpool at 180 °F 10 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 158.5 °F 152 °F 60 min
10 qt Sparge 168 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 12.5 100 150 55
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.

Based on Papazian's Humpty Dumpty and Mean Brews Strong Bitter.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 17:52 UTC
NEW Water Requirements:
B.S.S.B.
Equipment Profile Used

System Default

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Water Requirements:
B.S.S.B.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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