e.B.S.S.B. Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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e.B.S.S.B.

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dingemans - Cara 45 16 oz Cara 45 34.5 47 7%
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 4.3%
5 oz Dingemans - Aromatic Malt5 oz Aromatic Malt 36.3 19 2.2%
2.20 oz Dingemans - Special B2.2 oz Special B 33.1 125 1%
5 oz GB - Invert Sugar #25 oz Invert Sugar #2 - (late boil kettle addition) 36 25 2.2%
12 lb Solstice Pale Malt (2.6 °L) - US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale12 lb US - Solstice Pale Malt (2.6 °L) - Solstice Pale Malt - Pale Ale 36.8 2.6 83.4%
230.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Target0.77 oz Target Hops Pellet 9.6 Boil 60 min 19.56 15.4%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 40 min 8.13 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 20 min 5.61 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Aroma 10 min 3 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Aroma 2 min 0.7 10%
0.23 oz Target0.23 oz Target Hops Pellet 9.6 Whirlpool at 180 °F 10 min 4.6%
1 oz Progress1 oz Progress Hops Pellet 6.25 Whirlpool at 180 °F 10 min 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Dry Hop 2 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 158.5 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 100 150 39
Mash Chemistry and Brewing Water Calculator
 
Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

Based on Papazian's Humpty Dumpty then modified with the Mean Brews suggested Strong Bitter malt percentages (base, crystal, toasted, roasted, adjunct.)

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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 16:50 UTC
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