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Redefining the Classics

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 29th 2024

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

74.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	86%
10 oz	Bestmalz - BEST Chit Malt10 oz BEST Chit Malt	23	1.4	5.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.6%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.3	Boil	60 min	13.17	2.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.3	Boil	20 min	7.98	2.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Boil	20 min	13.84	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.4	Boil	20 min	21.67	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Whirlpool	15 min	5.18	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Whirlpool	15 min	4.49	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Whirlpool	15 min	7.74	5.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.3	Dry Hop	2 days		22.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.2	Dry Hop	2 days		22.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.4	Dry Hop	2 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	26.33	33.4%
6 oz	Amarillo (Pellet)	18.33	33.4%
1 oz	Simcoe (Leaf/Whole)	21.67	5.6%
5 oz	Simcoe (Pellet)	7.74	27.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Strike	152 °F	147 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.40 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
10.80 ml	Lactic acid	Water Agt	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	5	50	225	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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