The Saison That Was Promised (Hallertau Blanc Saison)
by nkgarfield
OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | Valley Malt - Pilsner9.25 lb Pilsner |
$ 1.02 / lb $ 9.44 |
34.5 | 1.35 | 70.3% |
| 2.50 lb | Valley Malt - White Wheat Malt2.5 lb White Wheat Malt |
$ 1.05 / lb $ 2.63 |
36.7 | 1.63 | 19% |
| 1.40 lb | Belgian Candi Sugar - Clear/Blond (0L)1.4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition) | 38 | 0 | 10.6% | |
| 13.15 lbs / $ 12.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Magnum0.15 oz Magnum Hops |
$ 0.90 / oz $ 0.14 |
Pellet | 16.2 | First Wort | 0 min | 7.17 | 4.4% |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 1.10 / oz $ 0.55 |
Pellet | 13.1 | Boil | 30 min | 17.57 | 14.7% |
| 2.25 oz | Amarillo2.25 oz Amarillo Hops |
$ 1.10 / oz $ 2.48 |
Pellet | 8.01 | Boil | 5 min | 12.54 | 66.2% |
| 0.50 oz | Amarillo0.5 oz Amarillo Hops |
$ 1.10 / oz $ 0.55 |
Pellet | 8.01 | Dry Hop | Day 4 | 0.3 | 14.7% |
| 3.40 oz / $ 3.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.15 oz | Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
$ 0.90 / oz $ 0.13 |
7.17 | 4.4% |
| 0.50 oz | Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
$ 1.10 / oz $ 0.55 |
17.57 | 14.7% |
| 2.75 oz | Amarillo (Pellet) 2.7499999937096 oz Amarillo (Pellet) Hops |
$ 1.10 / oz $ 3.02 |
12.84 | 80.9% |
| 3.40 oz / $ 3.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | mash in | Infusion | 148 °F | 145 °F | 50 min |
| Temperature | 145 °F | 154 °F | 25 min | ||
| Temperature | 154 °F | 163 °F | 15 min | ||
| Temperature | 163 °F | 170 °F | 15 min | ||
| 2.5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 8 gal | RO Water |
$ 0.46 / gal $ 3.68 |
Water Agt | Mash | -- |
| 1 each | Whirlfloc | Water Agt | Boil | -- | |
| $ 3.68 | |||||
| CellarScience - Monk | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 63 | 11 | 27 | 64 | 69 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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