Tank 7 Clone Beer Recipe | All Grain Saison by JFCoppola | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tank 7 Clone

234 calories 22.2 g 22 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 234 calories (Per 22oz)
Carbs: 22.2 g (Per 22oz)
Created: Monday May 27th 2024
1.071
1.015
7.3%
43.3
3.6
5.5
12.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Valley Malt - Pilsner9.25 lb Pilsner 1.02 / lb
9.44
34.5 1.35 69.8%
2.50 lb Valley Malt - White Wheat Malt2.5 lb White Wheat Malt 1.05 / lb
2.63
36.7 1.63 18.9%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late mash tun addition) 36 1 11.3%
13.25 lbs / 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12 First Wort 0 min 7.17 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 60 min 21.73 15.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Boil 5 min 14.44 63.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 1 Dry Hop Day 0 15.9%
3.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal mash in Infusion 148 °F 145 °F 50 min
Temperature 145 °F 154 °F 25 min
Temperature 154 °F 163 °F 15 min
Temperature 163 °F 170 °F 15 min
3.71 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

omega oly-028 belgian ale

Recipe Picture
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 13:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top