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Tank 7 Clone

231 calories 21.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 231 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Valley Malt - Pilsner9.25 lb Pilsner $ 1.02 / lb
$ 9.44 		34.5 1.35 70.3%
2.50 lb Valley Malt - White Wheat Malt2.5 lb White Wheat Malt $ 1.05 / lb
$ 2.63 		36.7 1.63 19%
1.40 lb Belgian Candi Sugar - Clear/Blond (0L)1.4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late mash tun addition) 38 0 10.6%
13.15 lbs / $ 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops $ 0.90 / oz
$ 0.14 		Pellet 16.2 First Wort 0 min 7.17 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.10 / oz
$ 0.55 		Pellet 13.1 Boil 30 min 17.57 14.7%
2.25 oz Amarillo2.25 oz Amarillo Hops $ 1.10 / oz
$ 2.48 		Pellet 8.01 Boil 5 min 12.54 66.2%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.10 / oz
$ 0.55 		Pellet 8.01 Dry Hop Day 4 0.3 14.7%
3.40 oz / $ 3.71
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
8 gal RO Water $ 0.46 / gal
$ 3.68 		Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
$ 3.68
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 27 64 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in Infusion 148 °F 145 °F 50 min
Temperature 145 °F 154 °F 25 min
Temperature 154 °F 163 °F 15 min
Temperature 163 °F 170 °F 15 min
2.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.29 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 6.09 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

omega oly-028 belgian ale

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  • Last Updated: 2026-01-07 15:07 UTC