New WC IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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New WC IPA

199 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 627.56 gallons
Post Boil Size: 595.99 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
Calories: 199 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 25th 2024
14.9 °P
2.8 °P
6.8%
92.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Great Western - Superior Pilsen (1.6 °L)605 lb Superior Pilsen (1.6 °L) 35 1.6 46.7%
605 lb Great Western - Premium 2-Row605 lb Premium 2-Row 37 2 46.7%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.2%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 2.3%
1,295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Pellet 10.7 First Wort 30 min 4.08 3.8%
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Pellet 10.7 Boil 60 min 13.59 3.8%
1.50 lb Yakima Chief Hops - Amarillo1.5 lb Amarillo Hops Pellet 6.5 Boil 15 min 2.46 2.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 6.5 Boil 5 min 2.63 6.1%
2.50 lb Yakima Valley Hops - Strata 2.5 lb Strata Hops Pellet 13.2 Boil 5 min 3.34 3.8%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 6.5 Whirlpool at 180 °F 30 min 3.07 8.4%
2 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Whirlpool at 212 °F 30 min 6.11 3.1%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 13.2 Whirlpool at 180 °F 30 min 3.4 4.6%
22 lb Amarillo22 lb Amarillo Hops Pellet 6.5 Dry Hop at 65 °F Day 11 15.36 33.6%
9 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)9 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Dry Hop Day 11 22.9 13.7%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 13.2 Dry Hop Day 11 15.59 16.8%
65.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
453.5 gal Infusion 163 °F 150 °F 45 min
310 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.44 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
700 g Gypsum Water Agt Mash 1 hr.
140 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11050 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 90 6 50 150 0
Mash Chemistry and Brewing Water Calculator
"New WC IPA" American IPA beer recipe by Isaiah Powell. All Grain, ABV 6.79%, IBU 92.53, SRM 3.99, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, DextraPils, BEST Acidulated) Hops: (Centennial, Amarillo, Strata , Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 21:17 UTC
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