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New WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 627.56 gallons
Post Boil Size: 595.99 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
Calories: 199 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

14.9 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.8%

IBU (tinseth):

92.5

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Great Western - Superior Pilsen (1.6 °L)605 lb Superior Pilsen (1.6 °L)	35	1.6	46.7%
605 lb	Great Western - Premium 2-Row605 lb Premium 2-Row	37	2	46.7%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	4.2%
30 lb	Bestmalz - BEST Acidulated30 lb BEST Acidulated	35.9	2.81	2.3%
1,295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Chief Hops - Centennial2.5 lb Centennial Hops	Pellet	10.7	First Wort	30 min	4.08	3.8%
2.50 lb	Yakima Chief Hops - Centennial2.5 lb Centennial Hops	Pellet	10.7	Boil	60 min	13.59	3.8%
1.50 lb	Yakima Chief Hops - Amarillo1.5 lb Amarillo Hops	Pellet	6.5	Boil	15 min	2.46	2.3%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	6.5	Boil	5 min	2.63	6.1%
2.50 lb	Yakima Valley Hops - Strata 2.5 lb Strata Hops	Pellet	13.2	Boil	5 min	3.34	3.8%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	6.5	Whirlpool at 180 °F	30 min	3.07	8.4%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.7	Whirlpool at 212 °F	30 min	6.11	3.1%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	13.2	Whirlpool at 180 °F	30 min	3.4	4.6%
22 lb	Amarillo22 lb Amarillo Hops	Pellet	6.5	Dry Hop at 65 °F	Day 11	15.36	33.6%
9 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)9 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.7	Dry Hop	Day 11	22.9	13.7%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	13.2	Dry Hop	Day 11	15.59	16.8%
65.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Chief Hops - Centennial (Pellet)	17.67	7.6%
33 lb	Yakima Chief Hops - Amarillo (Pellet)	23.52	50.4%
16.50 lb	Yakima Valley Hops - Strata (Pellet)	22.33	25.2%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	29.01	16.8%
65.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
453.5 gal	Infusion	163 °F	150 °F	45 min
310 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
700 g	Gypsum	Water Agt	Mash	1 hr.
140 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11050 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	90	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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