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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 15.00 |
36.3 | 1.9 | 52.2% |
| 8 oz | German - Acidulated Malt8 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.38 |
27 | 3.4 | 4.3% |
| 1 lb | Gambrinus - Rye1 lb Rye |
$ 1.90 / lb $ 1.90 |
38 | 3.5 | 8.7% |
| 1 lb | Weyermann - Spelt Malt1 lb Spelt Malt |
$ 3.75 / lb $ 3.75 |
36.6 | 5 | 8.7% |
| 1 lb | Dingemans - Wheat Malt1 lb Wheat Malt |
$ 2.45 / lb $ 2.45 |
38.1 | 1.8 | 8.7% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.80 / lb $ 1.80 |
34 | 2 | 8.7% |
| 1 lb | Honey Malt1 lb Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 8.7% |
| 11.50 lbs / $ 28.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Lambic1 oz Lambic Hops | Pellet | 3 | Boil | 60 min | 11.93 | 15.4% | |
| 0.50 oz | Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
$ 1.50 / oz $ 0.75 |
Pellet | 9.3 | Boil | 5 min | 3.69 | 7.7% |
| 1 oz | Hallertau Blanc1 oz Hallertau Blanc Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 9.5 | Whirlpool | 0 min | 7.12 | 15.4% |
| 4 oz | Hallertau Blanc4 oz Hallertau Blanc Hops |
$ 1.50 / oz $ 6.00 |
Pellet | 9.5 | Dry Hop | 3 days | 61.5% | |
| 6.50 oz / $ 8.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Lambic (Pellet) 0.99999999771257 oz Lambic (Pellet) Hops | 11.93 | 15.4% | |
| 0.50 oz | Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
$ 1.50 / oz $ 0.75 |
3.69 | 7.7% |
| 5 oz | Hallertau Blanc (Pellet) 4.9999999885628 oz Hallertau Blanc (Pellet) Hops |
$ 1.50 / oz $ 7.50 |
7.12 | 76.9% |
| 6.50 oz / $ 8.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Strike | 129 °F | 113 °F | 15 min | |
| 122 °F | 146 °F | 45 min | |||
| 147 °F | 162 °F | 20 min | |||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 0 min. |
| 8 oz | Rice hulls | Water Agt | Mash | 0 min. | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| - Wild yeast from Hops | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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