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Bier’ Sauvge d’ Lacomb Rustic V.2

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 18th 2024
1.054
1.013
5.4%
22.7
7.3
5.2
36.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 15.00 		36.3 1.9 52.2%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 2.75 / lb
$ 1.38 		27 3.4 4.3%
1 lb Gambrinus - Rye1 lb Rye $ 1.90 / lb
$ 1.90 		38 3.5 8.7%
1 lb Weyermann - Spelt Malt1 lb Spelt Malt $ 3.75 / lb
$ 3.75 		36.6 5 8.7%
1 lb Dingemans - Wheat Malt1 lb Wheat Malt $ 2.45 / lb
$ 2.45 		38.1 1.8 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.80 / lb
$ 1.80 		34 2 8.7%
1 lb Honey Malt1 lb Honey Malt $ 2.10 / lb
$ 2.10 		37 25 8.7%
11.50 lbs / $ 28.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lambic1 oz Lambic Hops Pellet 3 Boil 60 min 11.93 15.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 1.50 / oz
$ 0.75 		Pellet 9.3 Boil 5 min 3.69 7.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.50 / oz
$ 1.50 		Pellet 9.5 Whirlpool 0 min 7.12 15.4%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops $ 1.50 / oz
$ 6.00 		Pellet 9.5 Dry Hop 3 days 61.5%
6.50 oz / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
8 oz Rice hulls Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Wild yeast from Hops
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 129 °F 113 °F 15 min
122 °F 146 °F 45 min
147 °F 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Bier’ Sauvge d’ Lacomb Rustic V.2" Saison beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.43%, IBU 22.73, SRM 7.28, Fermentables: ( Floor-Malted Bohemian Pilsner, German - Acidulated Malt, Rye, Spelt Malt, Wheat Malt, Flaked Wheat, Honey Malt) Hops: (Lambic, Mandarina Bavaria, Hallertau Blanc) Other: (Whirlfloc, Rice hulls, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-02-26 23:47 UTC
  • Snapshot Created: 2024-05-18 01:53 UTC