Ginger Yuzu Märzen Beer Recipe | BIAB Märzen | Brewer's Friend
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Ginger Yuzu Märzen

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 16th 2024
1.056
1.010
6.1%
19.8
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Munich Type I7.5 lb Munich Type I 38 6 63.8%
2.75 lb Weyermann - Vienna Malt2.75 lb Vienna Malt 37 3.5 23.4%
24 oz Weyermann - CaraAmber24 oz CaraAmber 37 27 12.8%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 7.9 Boil 40 min 14.41 58.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 5.38 41.7%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Spice Boil 10 min.
1 oz Yuzu Flavor Boil 10 min.
0.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.20 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Ginger Yuzu Märzen" Märzen beer recipe by Brewer #427559. BIAB, ABV 6.13%, IBU 19.79, SRM 10.54, Fermentables: (Munich Type I, Vienna Malt, CaraAmber) Hops: (Amarillo, Hallertau Blanc) Other: (Ginger root, Yuzu, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 16:25 UTC
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