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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 5.00 |
36.3 | 1.9 | 15.2% |
6 lb | Gambrinus - Rye6 lb Rye |
$ 1.90 / lb $ 11.40 |
38 | 3.5 | 45.7% |
2 lb | Dingemans - Munich MD2 lb Munich MD |
$ 2.45 / lb $ 4.90 |
36.5 | 6.3 | 15.2% |
9 oz | Weyermann - CaraAmber9 oz CaraAmber |
$ 2.99 / lb $ 1.68 |
37 | 27 | 4.3% |
3 oz | Weyermann - Carafa III3 oz Carafa III |
$ 2.90 / lb $ 0.54 |
32 | 525 | 1.4% |
10 oz | German - Acidulated Malt10 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.72 |
27 | 3.4 | 4.8% |
0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 5.7% |
16 oz | Rice Hulls16 oz Rice Hulls |
$ 1.50 / lb $ 1.50 |
0 | 0 | 7.6% |
13.12 lbs / $ 28.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | CZ Kazbeck0.3 oz CZ Kazbeck Hops | Pellet | 6.6 | Boil | 60 min | 7.19 | 13% | |
1 oz | Saaz1 oz Saaz Hops | Pellet | 2.2 | Boil | 30 min | 6.14 | 43.5% | |
1 oz | Saaz1 oz Saaz Hops | Pellet | 2.2 | Boil | 5 min | 1.59 | 43.5% | |
2.30 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.30 oz | CZ Kazbeck (Pellet) 0.29999999931377 oz CZ Kazbeck (Pellet) Hops | 7.19 | 13% | |
2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops | 7.73 | 87% | |
2.30 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 118 °F | 111 °F | 10 min | |
2.35 gal | Infusion | 111 °F | 145 °F | 30 min | |
1.85 gal | Infusion | 145 °F | 159 °F | 20 min | |
2.29 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | -- | |
0.07 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |