View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager(low spin lager)(updated to current)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

13.9 °P

Final Gravity:

3.2 °P

ABV (alternate):

6.0%

IBU (tinseth):

23.7

SRM (morey):

9.6

Mash pH

5.3

Cost $

117.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	$ 0.71 / lb $ 39.05	36	1.75	42.3%
55 lb	Great Western - Vienna55 lb Vienna	$ 0.84 / lb $ 46.20	37	3	42.3%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.84 / lb $ 6.72	33	20	6.2%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	$ 1.02 / lb $ 2.04	34.5	132.5	1.5%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.73 / lb $ 2.92	38.1	3.5	3.1%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.8%
4 lb	Briess - Victory Malt4 lb Victory Malt	$ 1.07 / lb $ 4.28	34.5	28	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	0.8%
130 lbs / $ 102.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	8.35	17.6%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.77 / oz $ 6.16	Pellet	5	Boil	15 min	4.8	47.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	10 min	10.58	35.3%
17 oz / $ 14.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 1.50	8.35	17.6%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.77 / oz $ 6.16	4.8	47.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 7.20	10.58	35.3%
17 oz / $ 14.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
65 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- 2055

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	30	61	96.1	97.1	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 20:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!