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Vienna Lager(low spin lager/amber dreams)(updated to current)

173 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday April 29th 2024
13.0 °P
3.0 °P
5.5%
24.8
9.6
5.3
111.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Great Western - Premium 2-Row50 lb Premium 2-Row $ 0.75 / lb
$ 37.50 		37 2 41.3%
52 lb Great Western - Vienna52 lb Vienna $ 0.84 / lb
$ 43.68 		37 3 43%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.84 / lb
$ 6.72 		33 20 6.6%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.73 / lb
$ 2.92 		38.1 3.5 3.3%
1 lb Bestmalz - BEST Chocolate1 lb BEST Chocolate $ 1.01 / lb
$ 1.01 		34.5 337.82 0.8%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 3.3%
121 lbs / $ 98.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops $ 0.50 / oz
$ 1.50 		Pellet 11.5 Boil 60 min 8.64 18.8%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Boil 15 min 12.49 31.3%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.77 / oz
$ 6.16 		Pellet 5 Boil 10 min 3.63 50%
16 oz / $ 13.66
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
65 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 30 61 96.1 97.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.18 gal (280.72 qt). Suggest reducing initial water volume to 2.32 gal (9.28 qt) and adding 58.18 gal (232.72 qt) sparge/top-off. 60.5 242  
Strike water volume at mash thickness of 2 qt/lb 60.5 242  
Mash volume with grains 70.18 280.7  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume 34.88 139.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 77.9 g | 311.6 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.38 381.5
Equipment Profile Used: System Default
"Vienna Lager(low spin lager/amber dreams)(updated to current)" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.48%, IBU 24.75, SRM 9.59, Fermentables: ( Premium 2-Row, Vienna, Dark Munich, BEST Special X, WHITE WHEAT MALT, BEST Chocolate, Victory Malt) Hops: (Magnum, Loral LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-06-05 17:39 UTC