Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
19.71 |
25% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.11 |
25% |
1 oz |
Hopsteiner - Lotus1 oz Lotus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
9.36 |
25% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
9.36 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
163 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Hazy 2024" Specialty IPA: New England IPA beer recipe by Lucas Orr. All Grain, ABV 7.61%, IBU 46.54, SRM 5.34, Fermentables: (Pilsner, Finest Maris Otter, Honey Malt, Carafoam, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Bravo, Lotus, El Dorado)
Last Updated and Sharing
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- Last Updated: 2024-04-26 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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