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Shackleton's Endurance Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timo_Brews
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 19th 2024

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

60.8

SRM (morey):

3.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
1,000 g	Flaked Rice1000 g Flaked Rice	40	0.5	18%
4.10 kg	Weyermann - Extra Pale Premium Pilsner Malt4.1 kg Extra Pale Premium Pilsner Malt	38	1.5	73.9%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	17.5	26.9%
56 g	Centennial56 g Centennial Hops	Pellet	10	Hop Stand	20 min	14	26.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		13.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	5 days		13.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	60 min	24.21	9.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.03	9.6%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	17.5	40.4%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	14	40.4%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	24.21	9.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.03	9.6%
208 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
23 L	55 °C	55 °C	10 min
23 L	63 °C	63 °C	60 min
23 L	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
1 g	ascorbic acid	Water Agt	Whirlpool	--
6.12 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1.91 g	Table Salt	Water Agt	Mash	--
1.01 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	60 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Water adjusted to Burton on Trent:
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt

1.0 gram ascorbate
0.5 whirl floc tablet
2.2 grams yeast nutrient

Note hop stand for 20 minute steep before cooling

Ferment at 60F

SG 1.066

Pitch 2 packets of dry 34/70 at 60F

At high krausen, add the dry hops to the fermenter

After krausen drops, heat to 66F for 2 days

Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time...

Keg and DRINK it.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 14:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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