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Denny Kong DDH West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

73.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	87.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.8%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Warrior1.2 oz Warrior Hops	Pellet	14.2	First Wort	60 min	67.44	9.3%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7.2	Whirlpool at 180 °F	30 min	6.35	13.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 140 °F	30 min		15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Dry Hop	Day 0		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.8	Dry Hop	Day 3		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 0		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	Day 0		15.4%
12.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Warrior (Pellet)	67.44	9.3%
3.75 oz	Cascade (Pellet)	6.35	28.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	30.8%
2 oz	Mosaic (Pellet)		15.4%
2 oz	Simcoe (Pellet)		15.4%
12.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.04 gal	Strike	161 °F	150 °F	60 min
4.45 gal	Batch Sparge	--	190 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.9	0	2	51.5	141.9	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Denny Kong DDH West Coast IPA

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