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Familiar Light Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)

Created: Monday April 8th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

21.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

0.10

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Fermenting Now

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.88 lb	Briess - Brewers Malt 2-Row4.88 lb Brewers Malt 2-Row		37	1.8	57%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	23.3%
1 lb	American - Vienna1 lb American - Vienna		35	4	11.7%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 0.20 / lb $ 0.10	35.9	10	5.8%
3 oz	Weyermann - Acidulated3 oz Acidulated		27	3.4	2.2%
8.57 lbs / $ 0.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	55 min	9.23	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	35 min	7.82	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5	Boil	20 min	3.07	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5	Boil	5 min	1.01	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.05	50%
0.50 oz	Cascade (Pellet)	4.08	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.07 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.40 g	Wyeast - Beer Nutrient	Other	Boil	--
0.50 each	Whirlfloc	Water Agt	Boil	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
178	2	12	170	195	35.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Familiar Light Cream

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