Black Rye IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Sully574 | Brewer's Friend
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Black Rye IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.19 gallons
Post Boil Size: 25.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 25th 2024
1.064
1.012
6.9%
90.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 79.4%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 3.2%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 4.8%
6 lb Rye6 lb Rye 38 3.5 9.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.5 Boil 60 min 22.39 6.2%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 20 min 21.7 12.3%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 20 min 28.21 12.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 12.3%
5 oz Chinook5 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.74 12.3%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop at 54 °F 2 days 44.4%
40.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Beta Sac Strike 144 °F 144 °F 30 min
Alpha Sac Infusion 144 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 2 min
15 gal 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 226
Mash Chemistry and Brewing Water Calculator
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Matt. All Grain, ABV 6.87%, IBU 90.28, SRM 31.91, Fermentables: (2 Row, Pale Chocolate, Carafa III, Rye, Brown Sugar) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 15:16 UTC
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Brewer profile picture
Sully574 04/20/2024 at 03:13pm
5 of 5

We brewed this collab beer with D&T Drive inn (craft beer bar) on our one barrel pilot unit at New Magnolia Brewing, Houston, TX. I rated this a 5 as is not a 4.5 option. This beer turned out fantastic. Loads of hop flavor and aroma. Pine, citrus, slight dankness and some other pleasant flavors that are hard to describe. The pale chocolate and Carafa added chocolate and coffee notes. This beer has like 5 different layers that hit the palate while drinking. The rye provided a nice mouthfeel and finish. I carbed it around 2.3-2.4 v/v CO2 as I really wanted the malts to shine thru. The only complaint, and this is hard to believe with 90 IBUs, is the bitterness was on the light side of what I was looking for hence the 4.5 rating Otherwise, I really like how this one turned out.


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