Mish-Mash IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mish-Mash IPA

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 24th 2024
1.075
1.014
8.1%
37.3
9.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 60.7%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
2.25 lb Briess - DME Pale Ale2.25 lb DME Pale Ale 45 6 16.1%
12 oz Belgian Candi Sugar - Amber/Brown (60L)12 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Boil 60 min 37.28 20%
3 oz Cascade3 oz Cascade Hops Pellet 5.6 Whirlpool at 160 °F 10 min 30%
5 oz Cascade5 oz Cascade Hops Pellet 5.6 Dry Hop at 68 °F 5 days 50%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Beta Glucanase Rest Strike 125.3 °F 120 °F 10 min
0.5 gal Protease/ Peptidase Temperature 212 °F 128 °F 15 min
1.8 gal Beta Amylase Temperature 212 °F 145 °F 20 min
1.6 gal Alpha Amylase Temperature 212 °F 155 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mish-Mash IPA" American IPA beer recipe by Brewer #408879. Partial Mash, ABV 8.06%, IBU 37.28, SRM 9.82, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Flaked Wheat, DME Pale Ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Citric acid, Campden Tablets)
Brewer's Friend Logo
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 23:35 UTC
NEW Water Requirements:
Mish-Mash IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mish-Mash IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information