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Mariner's Lament

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LouBrew
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (rager):

40.8

SRM (morey):

35.3

Mash pH

n/a

Cost $

43.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	$ 3.81 / lb $ 12.57	35	4	31.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 4.80 / lb $ 9.60	42	4	19.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	$ 3.81 / lb $ 12.57	35	4	31.9%
8.60 lbs / $ 34.75

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	$ 1.89 / lb $ 1.42	34	60	7.2%
8 oz	American - Chocolate8 oz Chocolate	$ 1.89 / lb $ 0.95	29	350	4.8%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	$ 1.89 / lb $ 0.95	29	550	4.8%
$ 3.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.03 / oz $ 2.03	Pellet	6.9	Boil	60 min	30.34	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.10 / oz $ 2.10	Pellet	4.3	Boil	30 min	10.5	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.80 / oz $ 1.80	Pellet	6.1	Aroma	0 min		33.3%
3 oz / $ 5.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.03 / oz $ 2.03	30.34	33.3%
1 oz	Fuggles (Pellet)	$ 2.10 / oz $ 2.10	10.5	33.3%
1 oz	Cascade (Pellet)	$ 1.80 / oz $ 1.80		33.3%
3 oz / $ 5.93

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	--
0.50 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This porter is made to resemble the GLBC Edmund Fitzgerald Porter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-13 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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