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Mariner's Lament

224 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LouBrew
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light $ 3.81 / lb
$ 12.57 		35 4 31.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) $ 4.80 / lb
$ 9.60 		42 4 19.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) $ 3.81 / lb
$ 12.57 		35 4 31.9%
8.60 lbs / $ 34.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L $ 1.89 / lb
$ 1.42 		34 60 7.2%
8 oz American - Chocolate8 oz Chocolate $ 1.89 / lb
$ 0.95 		29 350 4.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley $ 1.89 / lb
$ 0.95 		29 550 4.8%
$ 3.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.03 / oz
$ 2.03 		Pellet 6.9 Boil 60 min 30.34 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 2.10 / oz
$ 2.10 		Pellet 4.3 Boil 30 min 10.5 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.80 / oz
$ 1.80 		Pellet 6.1 Aroma 0 min 33.3%
3 oz / $ 5.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.44 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

This porter is made to resemble the GLBC Edmund Fitzgerald Porter.

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  • Last Updated: 2024-04-13 15:51 UTC