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ANZUK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 259 calories (Per .5L)
Carbs: 23.8 g (Per .5L)

Created: Tuesday March 19th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.1

SRM (morey):

6.5

Mash pH

5.6

Cost £

21.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	3.8%
4.70 kg	Pauls Malt - Maris Otter Keep Flying4.7 kg Maris Otter Keep Flying	£ 1.50 / kg £ 7.05	38	2.4	90.4%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	£ 2.33 / kg £ 0.23	34.5	2.1	1.9%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup	£ 0.00 / kg £ 0.00	40	1	3.8%
5.20 kg / £ 7.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.04 / g £ 0.40	Pellet	9.2	Boil	90 min	10.96	7.5%
23 g	Mosaic23 g Mosaic Hops	£ 0.10 / g £ 2.30	Pellet	11.9	Boil	10 min	11.05	17.3%
20 g	Motueka20 g Motueka Hops	£ 0.06 / g £ 1.20	Pellet	7.1	Dry Hop	3 days		15%
20 g	Mosaic20 g Mosaic Hops	£ 0.10 / g £ 2.00	Pellet	11.9	Dry Hop	3 days		15%
20 g	Cascade20 g Cascade Hops	£ 0.08 / g £ 1.60	Leaf/Whole	8.2	Dry Hop	3 days		15%
20 g	Vic Secret20 g Vic Secret Hops	£ 0.07 / g £ 1.40	Pellet	15.5	Dry Hop	3 days		15%
20 g	Target20 g Target Hops	£ 0.05 / g £ 1.00	Leaf/Whole	11.6	Boil	90 min	25.12	15%
133 g / £ 9.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.40	10.96	7.5%
43 g	Mosaic (Pellet) 43 g Mosaic (Pellet) Hops	£ 0.10 / g £ 4.30	11.05	32.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	£ 0.06 / g £ 1.20		15%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	£ 0.08 / g £ 1.60		15%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 1.40		15%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	£ 0.05 / g £ 1.00	25.12	15%
133 g / £ 9.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Infusion	67 °C	67 °C	60 min
10 L		Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Sparge	1 hr.
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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ANZUK

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