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In saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.1573 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

32.1

SRM (morey):

3.5

Mash pH

5.3

Cost €

0.27

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.84 kg	Thomas Fawcett - Maris Otter Low Colour Malt1.84159 kg Maris Otter Low Colour Malt	36.8	1.8	70%
0.28 kg	Weyermann - Pale Rye0.281499 kg Pale Rye	37	3.2	10.7%
0.29 kg	Weyermann - Pale Wheat0.291206 kg Pale Wheat	36	2	10.7%
0.10 kg	Weyermann - Carapils0.0984295 kg Carapils	34.5	2.1	3.5%
0.11 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.1%
2.62 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	19.4	Boil	10 min	32.09	23.5%
26 g	Nelson Sauvin26 g Nelson Sauvin Hops	Pellet	11.03	Boil	0 min		30.6%
39 g	Nelson Sauvin39 g Nelson Sauvin Hops	Pellet	11.03	Hop Stand at 68 °C	60 min		45.9%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Enigma (Pellet) 20 g Enigma (Pellet) Hops	32.09	23.5%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	0	76.5%
85 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Infusion	68 °C	66 °C	60 min
6 L		Sparge	75 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Coriander Seed	0.03 € / g 0.14 €	Herb	Boil	5 min.
4.50 g	Sweet Orange Peel	0.03 € / g 0.14 €	Flavor	Boil	5 min.
1.80 g	Epsom Salt		Water Agt	Mash	1 hr.
4.34 ml	Lactic acid		Water Agt	Mash	1 hr.
1.13 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.27 €

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	7.70 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.4 g Temp: 20 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	7	27	64	69	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 21C and let free rise to 27C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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