In saison
166 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Enigma20 g Enigma Hops |
|
Pellet |
19.4 |
Boil
|
10 min |
32.09 |
23.5% |
26 g |
Nelson Sauvin26 g Nelson Sauvin Hops |
|
Pellet |
11.03 |
Boil
|
0 min |
|
30.6% |
39 g |
Nelson Sauvin39 g Nelson Sauvin Hops |
|
Pellet |
11.03 |
Hop Stand at 68 °C
|
60 min |
|
45.9% |
85 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 L |
|
Infusion |
68 °C |
66 °C |
60 min |
6 L |
|
Sparge |
75 °C |
100 °C |
-- |
Priming
Method: sucrose
Amount: 107.4 g
Temp: 20 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Notes
Ferment at 21C and let free rise to 27C
View Count: 89
Brew Count: 1
Last Updated: 2024-03-13 19:04 UTC