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Peach Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.1 gallons
Post Boil Size: 104.35 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

45.2

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	63.8%
55 lb	Rahr - Unmalted Wheat55 lb Unmalted Wheat	34.5	2.5	15.9%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	8.7%
10 lb	Honey Malt10 lb Honey Malt	37	25	2.9%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	3.5%
18 lb	American - Caramel / Crystal 20L18 lb Caramel / Crystal 20L	35	20	5.2%
345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	60 min	17.26	8.6%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.5	8.6%
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.94	10.3%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.86	10.3%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.62	10.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.9%
16 oz	Belma16 oz Belma Hops	Pellet	9.4	Dry Hop	7 days		13.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		3.4%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.6%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		3.4%
116 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	22.2	34.4%
32 oz	Amarillo (Pellet)	17.36	27.5%
24 oz	Mosaic (Pellet)	5.62	20.6%
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops		13.8%
4 oz	El Dorado (Pellet)		3.4%
116 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
84 lb	peach		Flavor	Secondary	--
60 lb	Lactose		Flavor	Boil	--

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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