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Amber Ale - 3rd attempt

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday February 14th 2024

First Italian Tipopils

by Greg Dunning - Beer Stalin

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.6

SRM (morey):

7.4

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying	38	2.4	50%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	38	6	13.6%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	37	3.5	13.6%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	37	10	4.5%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil at 100 °C	50 min	28.61	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	1 min	0.24	11.1%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil at 100 °C	10 min	3.79	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		55.6%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	28.61	22.2%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.24	11.1%
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.79	11.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		55.6%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	75 °C	68 °C	60 min
14 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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