Amber Ale - 3rd attempt - Beer Recipe - Brewer's Friend

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Amber Ale - 3rd attempt

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 14th 2024
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.048
1.010
5.0%
32.6
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying 38 2.4 50%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 13.6%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 13.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 10 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 100 °C 50 min 28.61 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 1 min 0.24 11.1%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 3.79 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 55.6%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 68 °C 60 min
14 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Amber Ale - 3rd attempt" German Pilsner (Pils) beer recipe by Brewer #417284. All Grain, ABV 5.04%, IBU 32.64, SRM 7.38, Fermentables: (Maris Otter Keep Flying, Munich Type I, Vienna Malt, CaraAmber, Flaked Oats, Munich Type II (Dark)) Hops: (Columbus, East Kent Goldings, Centennial) Other: (irish moss)
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  • Last Updated: 2024-05-09 09:27 UTC