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SQ0022 Dry Irish Stout 02/23/24

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 365 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 365 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PB and Yorkshire
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Monday January 29th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.6

SRM (morey):

28.0

Mash pH

5.3

Cost $

421.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Crisp Malting - Finest Maris Otter495 lb Finest Maris Otter	$ 0.79 / lb $ 391.05	38	3	72.8%
20 lb	Simpsons - Chocolate Malt20 lb Chocolate Malt	$ 0.87 / lb $ 17.40	0	0	2.9%
15 lb	UK - Roasted Barley15 lb Roasted Barley	$ 0.88 / lb $ 13.20	0	0	2.2%
10 lb	Simpsons - Crystal Extra Dark10 lb Crystal Extra Dark		31.7	178.56	1.5%
25 lb	Rolled Oats25 lb Rolled Oats		33	2.2	3.7%
55 lb	Weyermann - Munich Type I55 lb Munich Type I		38	6	8.1%
20 lb	German - Carafa III20 lb Carafa III		32	535	2.9%
20 lb	United Kingdom - Black Patent20 lb Black Patent		27	525	2.9%
20 lb	Simpsons - Crystal Medium20 lb Crystal Medium		33	65.01	2.9%
680 lbs / $ 421.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Northern Brewer5 lb Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.87	71.4%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5	Whirlpool at 210 °F	10 min	1.67	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Northern Brewer (Pellet)	34.87	71.4%
2 lb	East Kent Goldings (Pellet)	1.67	28.6%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
258.45 ml	Phosphoric acid		Water Agt	Mash	1 hr.
175 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	28	100	84	74	167
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 02:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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