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Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maniac Brewing
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday January 23rd 2024

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

42.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner		36.3	1.9	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	4.6	First Wort	90 min	30.83	33.3%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	4.6	Boil	15 min	7.99	20%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.8	Boil	5 min	1.95	20%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	2.8	Whirlpool at 85 °C	0 min	0.69	13.3%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	4.6	Whirlpool at 85 °C	0 min	1.14	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Spalter Select (Germany) (Pellet)	39.96	66.6%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	2.64	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	5	Infusion	72 °C	66 °C	60 min
11 L		Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Whirlfloc	Water Agt	Boil	15 min.
0.27 g	Servomyces	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	23 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

German Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	60	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan Macerado:

-15min - 52ºC
-60min - 65ºC
-10min - 72ºC (Recirculado)
-10min-76ºC - Mash Out
-Lavado 10L, 76ºC, 5.8PH

Hervido
70-90min para evitar DMS

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2026-04-26 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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