Brewer's Friend

Print

Pils

135 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maniac Brewing
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 23rd 2024
Similar Recipes

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.045
1.006
5.1%
42.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4.6 First Wort 90 min 30.83 33.3%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 4.6 Boil 15 min 7.99 20%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.8 Boil 5 min 1.95 20%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.8 Whirlpool at 85 °C 0 min 0.69 13.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 4.6 Whirlpool at 85 °C 0 min 1.14 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Whirlfloc Water Agt Boil 15 min.
0.27 g Servomyces Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
German Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 60 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 5 Infusion 72 °C 66 °C 60 min
11 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Plan Macerado:

-15min - 52ºC
-60min - 65ºC
-10min - 72ºC (Recirculado)
-10min-76ºC - Mash Out
-Lavado 10L, 76ºC, 5.8PH

Hervido
70-90min para evitar DMS

Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-26 08:55 UTC