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Doppelbock 3.0

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

25.0

SRM (morey):

8.4

Mash pH

5.3

Cost $

52.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 3.50 / lb $ 17.50	36	1.5	40.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 3.50 / lb $ 7.00	38	6	16.2%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 3.50 / lb $ 7.00	37	3.5	16.2%
1 lb	German - Carapils1 lb Carapils	$ 3.50 / lb $ 3.50	35	1.3	8.1%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 2.00 / lb $ 2.00	37	8	8.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 3.00 / lb $ 3.00	0	0	8.1%
0.33 lb	Weyermann - Acidulated0.33 lb Acidulated	$ 4.00 / lb $ 1.32	27	3.4	2.7%
12.33 lbs / $ 41.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 1.00	Pellet	3.75	Boil	60 min	19.69	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	3.75	Boil	15 min	4.89	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	3.75	Boil	1 min	0.42	25%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 2.00	25	100%
2 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 520 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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