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Doppelbock 3.0

322 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday January 8th 2024
1.096
1.027
9.0%
25.0
8.4
5.3
52.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 3.50 / lb
$ 17.50 		36 1.5 40.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 3.50 / lb
$ 7.00 		38 6 16.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 3.50 / lb
$ 7.00 		37 3.5 16.2%
1 lb German - Carapils1 lb Carapils $ 3.50 / lb
$ 3.50 		35 1.3 8.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 2.00 / lb
$ 2.00 		37 8 8.1%
1 lb Rice Hulls1 lb Rice Hulls $ 3.00 / lb
$ 3.00 		0 0 8.1%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated $ 4.00 / lb
$ 1.32 		27 3.4 2.7%
12.33 lbs / $ 41.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 1.00 		Pellet 3.75 Boil 60 min 19.69 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 3.75 Boil 15 min 4.89 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 3.75 Boil 1 min 0.42 25%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 520 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.92 27.7  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.

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  • Last Updated: 2025-07-03 14:56 UTC