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Haywire 2024

Name: Haywire 2024
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 505 gallons
Cuisine: Homebrewing
Ingredients: 605 lb Pale 2-Row; 275 lb Swaen Vienna; 110 lb Munich Dark; 55 lb Goldswaen light; 55 lb American Honey Malt; 27.5 lb BlackSwaen Chocolate B; 75 lb Corn Sugar - Dextrose; 2.5 lb Magnum Hops

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Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: James/Aaron
Calories: 241 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

17.7 °P

Final Gravity:

4.3 °P

ABV (standard):

7.3%

IBU (tinseth):

16.8

SRM (morey):

15.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Avangard - Pale 2-Row605 lb Pale 2-Row	37	2	50.3%
275 lb	The Swaen - Swaen Vienna275 lb Swaen Vienna	36.8	4.5	22.9%
110 lb	The Swaen - Munich Dark110 lb Munich Dark	37	8	9.1%
55 lb	The Swaen - Goldswaen light55 lb Goldswaen light	35	10	4.6%
55 lb	Briess - American Honey Malt55 lb American Honey Malt	37.7	25	4.6%
27.50 lb	The Swaen - BlackSwaen Chocolate B27.5 lb BlackSwaen Chocolate B	34.5	338	2.3%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	46	0.5	6.2%
1,202.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	BSG - Magnum2.5 lb Magnum Hops		Pellet	12.8	Boil	60 min	16.77	100%
2.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
352 gal	Strike @ 166F	Strike	166 °F	152 °F	60 min
390 gal		Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Chalk	Water Agt	Mash	1 hr.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Salt	Water Agt	Mash	1 hr.
100 g	Magnesium Chloride	Water Agt	Mash	1 hr.
399.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
18 lb	Coffee	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 59056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2025-01-09 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 lb	BSG - Magnum (Pellet)		16.77	100%
2.50 lbs / $ 0.00