WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.75 gal (2035 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.75 gal (1987 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 205.08 gal (820.33 qt)
163.28
653.1
Strike water volume at mash thickness of 1.25 qt/lb
163.28
653.1
Mash volume with grains
205.08
820.3
Grain absorption losses
-65.31
-261.3
Remaining sparge water volume (equipment estimates 360.92 g | 1443.7 qt)
412.17
1648.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
50.11
200.4
Pre boil volume (equipment estimates 508.75 g | 2035 qt)
560
2240
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
505
2020
Going into fermentor
505
2020
Total:
575.45
2301.8
Equipment Profile Used:
System Default
"Haywire 2024" Dunkles Bock beer recipe by James/Aaron. All Grain, ABV 7.28%, IBU 16.49, SRM 14.87, Fermentables: (Pale 2-Row, Swaen Vienna, Munich Dark, Goldswaen light, American Honey Malt, BlackSwaen Chocolate B) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Coffee)