Chocolate Coffee Cherry Vanilla Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Chocolate Coffee Cherry Vanilla Oatmeal Stout

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 30th 2023
1.062
1.019
5.6%
31.9
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 4.4%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.5%
8 oz Viking - Red Ale Malt8 oz Red Ale Malt 35 27 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
2 oz Dingemans - Cara 45 2 oz Cara 45 34.5 47 0.9%
226 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.6 Boil 70 min 20.65 60%
14 g Perle14 g Perle Hops Pellet 8.6 Boil 20 min 11.29 40%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 153 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Boil 15 min.
64 oz Tart Cherry Juice Flavor Other 14 days
3 oz Cacao Nibs Flavor Other 14 days
3 each Vanilla Bean Spice Other 14 days
3 oz Coffee Flavor Kegging 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Coffee Cherry Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by BIgJamieBB. All Grain, ABV 5.63%, IBU 31.94, SRM 37.36, Fermentables: (Maris Otter Pale, Flaked Barley, Rolled Oats, Roasted Barley, Chocolate Wheat, Red Ale Malt, Caramel / Crystal 120L, Cara 45 ) Hops: (Perle) Other: (Whirlfloc, Tart Cherry Juice, Cacao Nibs, Vanilla Bean, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 20:19 UTC
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