Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
17 |
Boil at 100 °C
|
60 min |
24.02 |
12.4% |
35 g |
Aramis35 g Aramis Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
10 min |
8.67 |
36.1% |
50 g |
Aramis50 g Aramis Hops |
|
Pellet |
5.8 |
Hop Stand at 85 °C
|
0 min |
4.09 |
51.5% |
97 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
24.02 |
12.4% |
85 g |
Aramis (Pellet) 85 g Aramis (Pellet) Hops |
|
12.76 |
87.6% |
97 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
75 °C |
15 min |
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Light colored and malty
"Vinterpils" German Pilsner (Pils) beer recipe by Nils Petter Vogt. All Grain, ABV 5.18%, IBU 36.78, SRM 3.69, Fermentables: (BEST Heidelberg, BEST Biscuit, Acidulated Malt, Cane Sugar, Maltodextrin) Hops: (Magnum, Aramis) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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