Vinterpils
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
17 |
Boil at 100 °C
|
60 min |
24.02 |
12.4% |
35 g |
Aramis35 g Aramis Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
10 min |
8.67 |
36.1% |
50 g |
Aramis50 g Aramis Hops |
|
Pellet |
5.8 |
Hop Stand at 85 °C
|
0 min |
4.09 |
51.5% |
97 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
24.02 |
12.4% |
85 g |
Aramis (Pellet) 85 g Aramis (Pellet) Hops |
|
12.76 |
87.6% |
97 g
/ kr 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
75 °C |
15 min |
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.4 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
22 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Vinterpils" German Pilsner (Pils) beer recipe by Nils Petter Vogt. All Grain, ABV 5.18%, IBU 36.78, SRM 3.69, Fermentables: (BEST Heidelberg, BEST Biscuit, Acidulated Malt, Cane Sugar, Maltodextrin) Hops: (Magnum, Aramis) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 20:42 UTC