Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
16.45 |
Boil at 212 °F
|
90 min |
23.56 |
28.6% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 212 °F
|
15 min |
4.98 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
23.56 |
28.6% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.98 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
90 °F |
3 min |
|
|
|
Temperature |
90 °F |
152 °F |
60 min |
|
|
|
Temperature |
152 °F |
168 °F |
20 min |
Target Water Profile
Balanced Profile
Notes
8 Gal of R?O water
3 g Gypsum
6 g CaCl2
6 6 baking soda
1 g epsom
add de husked carafa 3 in last 15 min of mash
With salt additions added to 8 gal ro water ph was 5.10 before mashing inn.
Ph at the end of mashing with 15 min addition of carafa 3 was 5.24.
90 min boil @ 60% 6 gal of wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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