CHRISTMAS BLONDE Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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CHRISTMAS BLONDE

564991 calories 44383.2 g 1000 L
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 583.17 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 564991 calories (Per 1000L)
Carbs: 44383.2 g (Per 1000L)
Created: Wednesday December 6th 2023
15.1 °P
2.2 °P
7.0%
16.9
16.5
5.4
571.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Weyermann - Eraclea Pilsner50 kg Eraclea Pilsner CHF 1.75 / kg
CHF 87.50
37.03 3.17 37.8%
25 kg CH - MALT BLOND EXPLORER GRTA25 kg MALT BLOND EXPLORER GRTA CHF 2.30 / kg
CHF 57.50
35 20 18.9%
25 kg CH - MALT DE BLÉ EXPLORER GRTA25 kg MALT DE BLÉ EXPLORER GRTA CHF 2.05 / kg
CHF 51.25
36.8 3.09 18.9%
2.50 kg Weyermann - CaraAroma2.5 kg CaraAroma CHF 1.80 / kg
CHF 4.50
36 372.1 1.9%
5 kg German - Carapils5 kg Carapils CHF 1.80 / kg
CHF 9.00
35 1.97 3.8%
7 kg Flaked Oats7 kg Flaked Oats CHF 0.60 / kg
CHF 4.20
33 4.37 5.3%
4.70 kg Bestmalz - BEST Smoked4.7 kg BEST Smoked CHF 2.00 / kg
CHF 9.40
35.4 5.17 3.6%
3 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)3 kg Belgian Candi Syrup - Golden (5L) CHF 2.50 / kg
CHF 7.50
32 11.85 2.3%
1 kg Cane Sugar1 kg Cane Sugar CHF 2.50 / kg
CHF 2.50
46 0.8%
9 kg FR - Honey9 kg Honey CHF 10.00 / kg
CHF 90.00
35 2 6.8%
132.20 kg / CHF 323.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Waimea100 g Waimea Hops CHF 0.03 / g
CHF 3.00
Pellet 17.5 Boil at 100 °C 45 min 7.63 20%
100 g Waimea100 g Waimea Hops CHF 0.03 / g
CHF 3.00
Pellet 17.5 Boil 30 min 6.39 20%
300 g Pacifica300 g Pacifica Hops CHF 0.02 / g
CHF 6.00
Pellet 5.5 Boil at 100 °C 10 min 2.84 60%
500 g / CHF 12.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371 L Infusion 74 °C 63 °C 10 min
O Steeping -- 68 °C 45 min
Steeping -- 75 °C 5 min
225 L Sparge -- 75 °C 13 min
397.42 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) CHF 0.50 / g
CHF 80.00
Water Agt Mash --
80 g calcium sulfate CHF 0.50 / g
CHF 40.00
Water Agt Mash --
80 ml Lactic acid CHF 0.20 / ml
CHF 16.00
Water Agt Mash --
CHF 136.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
CHF 100.00 / each
CHF 100.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2644 B cells required
CHF 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella

infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato
10 bustine di finocchio
10 bustine di camomilla
4 bustine di té alla frutta


Ph mash 5.53

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  • Last Updated: 2024-01-25 22:17 UTC
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