All Grain Smoked Porter k cu o. ....b k Beer Recipe | All Grain American Porter | Brewer's Friend
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All Grain Smoked Porter k cu o. ....b k

15861 calories 1576.9 g 19 L
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 15861 calories (Per 19L)
Carbs: 1576.9 g (Per 19L)
Created: Wednesday October 25th 2023
1.089
1.021
8.9%
69.8
39.3
5.7
19.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - Ale Malt6.2 kg Ale Malt 2.03 / kg
12.59
37.4 2.8 70.5%
0.65 kg Gladfield - Light Crystal Malt0.65 kg Light Crystal Malt 7.00 / kg
4.55
35.4 31.98 7.4%
0.50 kg Gladfield - Lactose (fonterra "surestart" Brand)0.5 kg Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 5.7%
0.50 kg Gladfield - Manuka Smoked Malt0.5 kg Manuka Smoked Malt 35 2 5.7%
0.39 kg Gladfield - Roasted Barley0.39 kg Roasted Barley - (late boil kettle addition) 33 488 4.4%
0.25 kg Maple Syrup0.25 kg Maple Syrup - (late boil kettle addition) 30 35 2.8%
0.19 kg New Zealand - Dark Crystal Malt0.194 kg Dark Crystal Malt 35.4 96.45 2.2%
0.11 kg New Zealand - Dark Chocolate Malt0.1115 kg Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 1.3%
8.80 kg / 17.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops 0.03 / g
0.60
Pellet 11 Boil 60 min 20.87 36.4%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 21.91 27.3%
20 g Moutere20 g Moutere Hops 0.07 / g
1.40
Pellet 18.5 Boil 30 min 26.97 36.4%
55 g / 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C --
19.5 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.10 g gypsum (calcium sulfate) Water Agt Mash --
2 g Baking Soda Water Agt Mash --
12.30 ml Lactic acid Water Agt Mash --
1.60 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Grain Smoked Porter k cu o. ....b k" American Porter beer recipe by Brewer #384400. All Grain, ABV 8.9%, IBU 69.75, SRM 39.25, Fermentables: ( Ale Malt, Light Crystal Malt, Lactose (fonterra "surestart" Brand), Manuka Smoked Malt, Roasted Barley, Maple Syrup, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Green Bullet, Pacific Gem, Moutere) Other: (Chalk, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 04:26 UTC
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