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Saison IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2925 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 25th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

58.4

SRM (daniels):

9.1

Mash pH

5.3

Cost €

9.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.94 kg	Dingemans - Pilsen1.93684 kg Pilsen	2.35 € / kg 4.55 €	36.8	1.7	70.7%
0.30 kg	Weyermann - Pale Rye0.29606 kg Pale Rye	2.75 € / kg 0.81 €	37	3.2	10.8%
0.29 kg	Dingemans - Château Wheat Blanc0.291206 kg Château Wheat Blanc	3.20 € / kg 0.93 €	38	1.8	10.6%
0.11 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	4.1%
0.10 kg	Weyermann - Carapils0.103192 kg Carapils	2.99 € / kg 0.31 €	34.5	2.1	3.8%
2.74 kg / 6.61 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.50 g	Artisan - Citra22.5 g Citra Hops	0.09 € / g 2.03 €	Pellet	11.8	Boil	60 min	58.36	20%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops		Pellet	12.5	Boil	0 min		32%
54 g	Nelson Sauvin54 g Nelson Sauvin Hops		Pellet	12.5	Hop Stand at 68 °C	60 min		48%
112.50 g / 2.03 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	Artisan - Citra (Pellet) 22.5 g Citra (Pellet) Hops	0.09 € / g 2.03 €	58.36	20%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops		0	80%
112.50 g / 2.03 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	68 °C	66 °C	60 min
5.7 L		Sparge	75 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.11 € / g 0.46 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
3.53 ml	Lactic acid		Water Agt	Mash	1 hr.
0.56 €

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	8.60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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