Saison IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Saison IPA

176 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2925 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 25th 2023
1.058
1.009
6.5%
58.4
9.1
5.3
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg Dingemans - Pilsen1.93684 kg Pilsen 2.35 € / kg
4.55 €
36.8 1.7 70.7%
0.30 kg Weyermann - Pale Rye0.29606 kg Pale Rye 2.75 € / kg
0.81 €
37 3.2 10.8%
0.29 kg Dingemans - Château Wheat Blanc0.291206 kg Château Wheat Blanc 3.20 € / kg
0.93 €
38 1.8 10.6%
0.11 kg Belgian Candi Sugar - Clear/Blond (0L)0.113353 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
0.10 kg Weyermann - Carapils0.103192 kg Carapils 2.99 € / kg
0.31 €
34.5 2.1 3.8%
2.74 kg / 6.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Artisan - Citra22.5 g Citra Hops 0.09 € / g
2.03 €
Pellet 11.8 Boil 60 min 58.36 20%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 32%
54 g Nelson Sauvin54 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 68 °C 60 min 48%
112.50 g / 2.03 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
5.7 L Sparge 75 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.11 € / g
0.46 €
Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.53 ml Lactic acid Water Agt Mash 1 hr.
0.56 €
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
8.60 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #367612. BIAB, ABV 6.48%, IBU 58.36, SRM 9.09, Fermentables: ( Pilsen, Pale Rye, Château Wheat Blanc, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Citra, Nelson Sauvin) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 14:18 UTC
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