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Pico_Fruty Pebbles NEIPA (#119)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Post Boil Size: 1.375 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nick's Homebrew
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

46.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

2.19

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	47.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	23.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	6%
15 oz	US - Fruity Pebbles15 oz US - Fruity Pebbles	38	0	22.4%
4.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces	$ 1.25 / oz $ 0.63	Pellet	14.1	Boil	5 min	13.33	10%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops		Pellet	12.5	Boil	5 min	11.82	10%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces	$ 1.25 / oz $ 0.63	Pellet	14.1	Whirlpool at 170 °F	30 min	11.52	10%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 170 °F	30 min	10.21	10%
0.75 oz	Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops		Pellet	5.6	Dry Hop (High Krausen)	2 days		15%
0.75 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces	$ 1.25 / oz $ 0.94	Pellet	14.1	Dry Hop (High Krausen)	2 days		15%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops		Pellet	12.5	Dry Hop (High Krausen)	2 days		15%
0.75 oz	Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops		Pellet	18.5	Dry Hop (High Krausen)	2 days		15%
5 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces (Pellet)	$ 1.25 / oz $ 2.19	24.85	35%
1.75 oz	Yakima Valley Hops - Idaho 7 (Pellet)		22.03	35%
0.75 oz	Yakima Valley Hops - Cashmere (Pellet)			15%
0.75 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)			15%
5 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.375 gal	Mash	Infusion	154 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	176 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 g	Gypsum	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

- House Blend #3

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

PicoBrew Pro instructions: Pico_Breakfast NEIPA

Collect and treat 1.375 gallons of water.

Brew day:
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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