DUBBEL BELGA Beer Recipe | All Grain Saison | Brewer's Friend
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DUBBEL BELGA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 15th 2023
1.055
1.010
5.9%
24.8
14.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 8.3%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) - (late boil kettle addition) 38.9 2 8.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
700 g Belgian Candi Sugar - Amber/Brown (60L)700 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.7%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Mittelfruh30 g Mittelfruh Hops Pellet 4.5 First Wort 75 min 16.24 50%
30 g Charles Faram - Mittelfruh30 g Mittelfruh Hops Pellet 4.5 Boil 20 min 8.56 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 75 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.81 ml/l Phosphoric acid Water Agt Sparge 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
53.53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 150 220
Mash Chemistry and Brewing Water Calculator
"DUBBEL BELGA" Saison beer recipe by SOLBEER. All Grain, ABV 5.88%, IBU 24.8, SRM 14.13, Fermentables: (Pilsner, Caramel / Crystal 60L, Malta De Trigo (Wheat Malt), Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-12 09:12 UTC
NEW Water Requirements:
DUBBEL BELGA
Equipment Profile Used

System Default

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Water Requirements:
DUBBEL BELGA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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