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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday October 9th 2023

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Rahr - Pale Ale6.25 lb Pale Ale	36.34	3.5	68%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21.8%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	3.4%
4 oz	Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L	34.5	90	2.7%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	2.7%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	1.4%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	Pellet	6.5	Boil	60 min	15.92	25.5%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	15 min	9.87	31.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Cluster (Pellet)	25.79	57.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		42.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.73 gal	Strike	162 °F	151 °F	60 min
5 gal	Sparge	65 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Jordan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	4	19	74	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky Common

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