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Fortune's Favour

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.33 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 262 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

23.0

Mash pH

5.3

Cost $

112.34

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Crisp Malting - Munich Malt8 kg Munich Malt	$ 1.28 / kg $ 10.24	37	10	17.4%
4 kg	Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats	$ 1.00 / kg $ 4.00	33	3.2	8.7%
4 kg	Dingemans - Karrewheat4 kg Karrewheat	$ 2.15 / kg $ 8.60	34	29.42	8.7%
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	$ 1.23 / kg $ 4.92	38	1.7	8.7%
2 kg	french and jupps - Cara Gold2 kg Cara Gold	$ 1.89 / kg $ 3.78	34	5.06	4.3%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	$ 3.34 / kg $ 3.34	39	0	2.2%
3 kg	french and jupps - Standard Crystal3 kg Standard Crystal	$ 1.72 / kg $ 5.16	34	64.27	6.5%
20 kg	Strawberry20 kg Strawberry - (late fermenter addition)	$ 2.70 / kg $ 54.00	3.15	0	43.5%
46 kg / $ 94.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.5 L		Strike	75 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
20 each	Vanilla Bean	$ 0.87 / each $ 17.40	Spice	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Salt		Water Agt	Mash	1 hr.
1.54 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 18.30

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	50	160	60	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fortune's Favour

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