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Fortune's Favour

262 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.33 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 262 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday October 8th 2023
1.084
1.026
7.7%
0.0
23.0
5.3
112.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Munich Malt8 kg Munich Malt $ 1.28 / kg
$ 10.24 		37 10 17.4%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats $ 1.00 / kg
$ 4.00 		33 3.2 8.7%
4 kg Dingemans - Karrewheat4 kg Karrewheat $ 2.15 / kg
$ 8.60 		34 29.42 8.7%
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt $ 1.23 / kg
$ 4.92 		38 1.7 8.7%
2 kg french and jupps - Cara Gold2 kg Cara Gold $ 1.89 / kg
$ 3.78 		34 5.06 4.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) $ 3.34 / kg
$ 3.34 		39 0 2.2%
3 kg french and jupps - Standard Crystal3 kg Standard Crystal $ 1.72 / kg
$ 5.16 		34 64.27 6.5%
20 kg Strawberry20 kg Strawberry - (late fermenter addition) $ 2.70 / kg
$ 54.00 		3.15 0 43.5%
46 kg / $ 94.04
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
20 each Vanilla Bean $ 0.87 / each
$ 17.40 		Spice Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
1.54 ml Lactic acid Water Agt Mash 1 hr.
$ 18.30
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 160 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.5 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 44.73 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 33.4 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 72.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 98.2  
Equipment Profile Used: System Default
"Fortune's Favour" Specialty Fruit Beer recipe by Closet Brewing Project. All Grain, ABV 7.67%, IBU 0, SRM 23, Fermentables: ( Munich Malt, Flaked Torrified Oats, Karrewheat, Extra Pale Ale Malt, Cara Gold, Maltodextrin, Standard Crystal, Strawberry) Other: (Hop-aid Anti-foam, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-07-22 08:58 UTC