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TRIPEL

Name: TRIPEL
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 7 liters
Cuisine: Homebrewing
Ingredients: 1600 g Château Pilsen 2RS; 375 g Château Pale Ale; 200 g Belgian Candi Sugar - Clear/Blond (0L); 200 g Carapils; 150 g Aromatic Malt; 4 g Magnum Hops; 5 g Tettnanger Hops; 3 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.35 liters
Post Boil Size: 7.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4136 calories (Per 6L)
Carbs: 307.6 g (Per 6L)

Created: Saturday September 30th 2023

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

28.1

EBC (ebcmorey):

13.5

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,600 g	Castle Malting - Château Pilsen 2RS1600 g Château Pilsen 2RS	37	3.57	63.4%
375 g	Castle Malting - Château Pale Ale375 g Château Pale Ale	38	7.58	14.9%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38		7.9%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	7.9%
150 g	Castle Malting - Aromatic Malt150 g Aromatic Malt	35	51.87	5.9%
2,525 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	45 min	19.78	33.3%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.21	41.7%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.15	25%
12 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.975 L	Strike	69 °C	67 °C	60 min
5.63343 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Servomyces	Other	Boil	15 min.
5 g	Sweet Orange Peel	Flavor	Whirlpool	10 min.
2 g	irish moss	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	17 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 159 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.1 g Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2026-04-21 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	19.78	33.3%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	6.21	41.7%
3 g	Styrian Goldings (Pellet) 3 g Styrian Goldings (Pellet) Hops	2.15	25%
12 g / 0.00 €