Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
19.56 |
33.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.14 |
41.7% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.12 |
25% |
|
12 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.675 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
5.87343 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
5 g |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
10 min. |
|
2 g |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.86%, IBU 27.83, SRM 13.29, Fermentables: (Château Pilsen 2RS, Belgian Candi Sugar - Clear/Blond (0L), Château Pale Ale, Carapils, Aromatic Malt) Hops: (Magnum, Tettnanger, Styrian Goldings) Other: (Servomyces, Sweet Orange Peel, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-14 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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