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TRIPEL

4136 calories 307.6 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.35 liters
Post Boil Size: 7.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4136 calories (Per 6L)
Carbs: 307.6 g (Per 6L)
Created: Saturday September 30th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Castle Malting - Château Pilsen 2RS1600 g Château Pilsen 2RS 37 3.57 63.4%
375 g Castle Malting - Château Pale Ale375 g Château Pale Ale 38 7.58 14.9%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 7.9%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 7.9%
150 g Castle Malting - Aromatic Malt150 g Aromatic Malt 35 51.87 5.9%
2,525 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 45 min 19.78 33.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.21 41.7%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.15 25%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 15 min.
5 g Sweet Orange Peel Flavor Whirlpool 10 min.
2 g irish moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
17 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.1 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.975 L Strike 69 °C 67 °C 60 min
5.63343 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.9 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 7
Total: 13.4  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.66%, IBU 28.13, SRM 13.49, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Aromatic Malt) Hops: (Magnum, Tettnanger, Styrian Goldings) Other: (Servomyces, Sweet Orange Peel, irish moss)
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  • Last Updated: 2026-04-21 15:11 UTC