View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red 2025 to do

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.38 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 29th 2023

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Pilsen18 kg Pilsen	36	1.8	74.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.1%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	4.1%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	8.2%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	1.2%
24.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Northern Brewer - US Brewer Gold90 g US Brewer Gold Hops	Leaf/Whole	9.4	Boil	45 min	18.32	64.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	22 min	6.51	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer - US Brewer Gold (Leaf/Whole) 90 g US Brewer Gold (Leaf/Whole) Hops	18.32	64.3%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	6.51	35.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!